Tag Archives: Vegetables

Firing up the grill – 7/27/17

It is grilling night! John selects one of the rib eye cap steaks that I bought at Costco last week. He grills it on low until it reads 115F and then finishes it on high. In the meantime I make … Continue reading

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Salad, peppers and onions, polenta, sausage – 7/27/17

Leftovers night! The sausages and polenta are from the night we had friends over for dinner, the peppers and onions are newly made but originally for the friends dinner, and the salad is the same as the golden beet, tomato, … Continue reading

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Cool salad on a hot night – 7/24/17

I made this visually stunning and delicious salad last night for dinner. The key components were a bed of arugula, diced watermelon and roasted golden beet, a variety of chunked heirloom tomatoes, and crumbled feta. It is dressed with a … Continue reading

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Vegetables, vegetables! – 7/18/17

We have been kind of slacking off with our cooking since it has been so hot out. So I had a bunch of vegetables in my crisper that did not get used for the original meals I had planned. I … Continue reading

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Fresh tomato pasta sauce – 7/14/17

It is hot here and one thing that hot is good for is ripening tomatoes. Our daughter has been growing a lot of tomatoes in our town’s community garden. All sorts of types. She has some monster big ones, lots … Continue reading

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Vegetarian balance meal – 7/13/17

Last night I had a burger and I am not apologizing but I do need to balance out that meal calorie-wise and ecologically. So tonight we made a vegan chickpea, ditalini, and vegetable stew. I make this frequently but I … Continue reading

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Fish soup – 6/24/17

While walking about Bergen, Norway we stopped at Bryggeloftet & Stuene for a bowl of fish soup. Shrimp, mussels, and salmon were in the soup and so perfectly cooked that I can only imagine that they dropped them in the … Continue reading

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