Tag Archives: tofu

Vegetarian Pad Thai. 6/4/18

This pad Thai was semi-successful. I used dried tofu in place of the shrimp in the original recipe. That was a mistake. The tofu was so compacted that it did not absorb any of the sauce. Otherwise it was pretty … Continue reading

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Vegetarian/Vegan on the road. 4/29/18

Finding good choices for lunch when you are traveling is always hard. On Sunday during our long trip home we stopped at Mojave Thai Cuisine. It is an unlikely restaurant in a desert town. We had our favorite Thai dish, … Continue reading

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Thai basil eggplant and tofu. 2/25/18

Sunday is often when we take a break from cooking and order Chinese food but we decided to make our own Asian cuisine tonight. We are  trying to perfect this dish and we still have not got the sauce to … Continue reading

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Vegetarian pasta and vegan spicy Thai basil eggplant with tofu. 1/29/18

Having had quite a bit of animal protein last week, I started out this week with a vegetarian and a vegan dish. Actually the pasta was only vegetarian because I added some fish sauce and grated some parmesan cheese on … Continue reading

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Birthday Eve lunch. 12/7/17

Well, here it is, almost my birthday. Tomorrow we head north with some friends for wine tasting, fine dining, and some spectacular Pacific Ocean viewing. But today is just the two of us at our go-to Thai restaurant. We order … Continue reading

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Chinese and Mediterrean influenced. 11/30/17

I really like ethnic foods. They have such a flavor punch after eating a bunch of American food (see Thanksgiving.)  For lunch today I finished daughter’s brown rice. There was about a half of a cup left. To complement the … Continue reading

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New dish – spaghetti with olives, capers, tomatoes, and breadcrumbs. 11/26/17

It is so nice to get back to eating NOT-turkey. We decided on an all vegan day to separate us from all the heavy food. After our breakfast oatmeal I had a lunch of brown rice with tofu and vegetables. … Continue reading

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