Tag Archives: Peanut sauce

Turn a leftover into a new dish! 5/26/18

Whoa, I have been derelict in my blogging duties and have sat around for a couple of days not posting my meals and pictures. No excuse. I just did not do it even though John and I cooked some excellent … Continue reading

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Tacos with an Asian twist – 4/23/17

I bought a spice at Penzey’s, Singapore Seasoning. It smelled really good, warm and inviting. We were supposed to be having pork tacos tonight. But do they need to be tacos with Mexican spices? Why not dry rub the pork … Continue reading

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Pasta with broccoli and peanut sauce – 2/1/17

Wow, we are eating vegetarian two days in a row! Tonight after a beforsie of roasted cauliflower, we continued our meal with an easy pasta with broccoli and peanut sauce. Included in the sauce was about 3/4 cup of pasta … Continue reading

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Meatless Sunday – 12/18/16

It appears that one of my pre-new year’s resolutions is to throw my weekly standards out the window.  No more chicken Monday, giant-bowl-of-food Tuesday, Chinese Sunday, and meatless whenever! Much like our deplorable “unpresidented” soon-to-be president, I shall keep everyone guessing … Continue reading

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Cellentani with broccoli and green onions in peanut sauce – 9/30/16

John was too full for a proper dinner tonight since he ate one of containers of  leftover Moroccan chickpeas with chard for a late lunch. My lunch was somewhat smaller so I decided to go with the dinner on my menu … Continue reading

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July 9, 2016 – Penne in peanut sauce with shrimp, broccoli, mushrooms and carrots

Put some water on to boil. In the meantime cut up the vegetables. Drop in the pasta when the water boils. Heat a pan with some olive oil. Put in the pan in this order mushrooms, onions, carrots, and garlic. … Continue reading

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June 30, 2016 – Penne with shrimp and broccoli

Here I am combining two of my favorite things, crossword puzzles and food. The sauce for this penne dish consisted of peanut sauce, fish sauce, pasta water, and a few drops of sesame oil.  Using plenty of vegetables cuts down … Continue reading

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