Tag Archives: onion

Fresh tomato/basil sauce – 7/26/17

I made this sauce with three pounds of our large supply of tomatoes. I blanched and peeled the tomatoes but did not de-seed them. Here is my process – Blanch, peel, and chop tomatoes Saute 1/2 onion, 1/2 tsp. pepper … Continue reading

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Hamburger on a bun – 2/4/17

I have to admit it, I do love a hamburger on a bun with some mayo, ketchup and onion. We started tonight’s dinner with a salad and followed it up with this lovely fellow. Tasty! And speaking of tasty, here’s … Continue reading

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Fajitas – 1/18/17

Fajitas are a Tex-Mex dish and the word “fajitas” means little strips of meat.  In the recipes I looked at most called for skirt steak but what we had was leftover ribeye steak from the “too rare” night. Unfortunately ribeye … Continue reading

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A versatile dinner dish – 12/29/16

A big bowl of pasta – who doesn’t love it?! While we made ours with some leftover chicken and chicken stock, you could scramble an egg and toss it with the pasta and vegetable stock, or add some tofu and … Continue reading

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Moroccan chickpeas with chard – New recipe – 9/27/16

We made this recipe almost exactly as published by NY Times. I always figure the first time you try something you should more or less stick with what’s written. It turned out very well. We served it with some rice. … Continue reading

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August 26, 2016 – Leftovers

The 20 oz. package of ground turkey plus all the other ingredients make a really big meatloaf! Even though we are big portion eaters, there was plenty leftover for a second dinner. Trying to avoid going to the store made … Continue reading

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June 30, 2016 – Penne with shrimp and broccoli

Here I am combining two of my favorite things, crossword puzzles and food. The sauce for this penne dish consisted of peanut sauce, fish sauce, pasta water, and a few drops of sesame oil.  Using plenty of vegetables cuts down … Continue reading

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