Tag Archives: new potatoes

Insulated fish. 10/8/17

I am really surprised that I have not posted this dish before. I guess it fell out of favor when Chilean sea bass became so expensive. John once wrote out the recipe for me to use in a cookbook that … Continue reading

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Happy Birthday, John! 9/14/17

Since we are in Utah, state of bad restaurant dining, we decided to prepare a favorite meal at home. We would start with fancy hors d’oeuvres and then have a scallop dinner. In preparation we skipped lunch so less guilt … Continue reading

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Sous vide then grill. 9/9/17

A couple of Christmases ago I bought John an immersion circulator as a present. Last year I got him a vacuum sealer. Although chicken is our main ingredient for the sous vide method, it works really well on steak too. … Continue reading

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Firing up the grill – 7/27/17

It is grilling night! John selects one of the rib eye cap steaks that I bought at Costco last week. He grills it on low until it reads 115F and then finishes it on high. In the meantime I make … Continue reading

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Balance your plate – 7/19/17

Ideas keep changing about how we should eat. I think balanced is probably the best way. But the proportions towards that balance have also changed. I used to make my plate in thirds – protein, complex carbohydrate, and vegetable. These … Continue reading

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Delicious scallops! – 5/22/17

Normally we do not fry anything. ¬†However, we found that these scallops which ended up being too watery to sear properly can be cooked to delicious perfection by frying them. If the only thing you ever eat fried are scallops … Continue reading

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Mediterranean fish stew – 2/2/17

Here’s a look at what we are eating this week. You’ll see that Kap’n Mom has been pretty close to the original plan. Only thing different is that we switched around the Pasta with Peanut Sauce and the Mediterranean Fish … Continue reading

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