Tag Archives: Grilling

Hamburgers and tabbouleh. 4/19/18

Some American food with a Mediterrean side made for a tasty dinner. John seasoned the burgers with salt and pepper and also added a little baking soda to help the meat stay juicy. Although they were a little more medium … Continue reading

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Lamb chops, sweet potato, asparagus. 2/6/2018

John grilled the lamb chops. I nuked the sweet potato which he then finished on the grill. Asparagus on sale. It must be Spring! I added some toasted panko bread crumbs with lemon zest to the asparagus.

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Immersion circulators, a boon in the kitchen. 11/19/17

Vegan Part of the Day Today started off with the usual oatmeal, flaxseed, and blueberries. I really hope all the great benefits I’ve read about come true. When I go see my doctor in six months I would like to … Continue reading

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Grilled lamb and cauliflower with couscous – 6/4/17

I discovered that I took a picture of one of the meals we made when the kids were visiting. Since it is hot for cooking in the kitchen in St. George in the summer, we made this boneless leg of … Continue reading

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More Memorial Day Grilling – 5/29/17

Memorial Day is, among other things, the unofficial start of summer. In some places such as Florida and here in Utah it certainly feels like summer has been going full blast for a while. Nonetheless it is time to get … Continue reading

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Grillin’ time -9/8/16

As the sun sets in St. George, it is time to light up the grill. The heat has started to abate and it is nice to be outside and enjoy the scenery. One reason that I enjoy a grilled dinner … Continue reading

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June 5 & 6, 2016 – Meat and more meat

Jon and the kids are here in Utah for a week and this means a week full of meat and more meat. I will probably end up gaining weight from this but feeding them a bunch of vegetarian meals is … Continue reading

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