Tag Archives: fennel

Recipe: Shrimp with saffron Pernod sauce

Here is the recipe for the Shrimp in Saffron Pernod Sauce. We had this originally at the now defunct Kenwood Restaurant in California. We have made a few adjustments. I hope you like it as much as we do. Kenwood’s … Continue reading

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Saffron Pernod Shrimp. 5/23/18

Having finished up our leftovers of this dish last night our daughter declared that it was like eating in a restaurant! That is high praise indeed since she rarely eats any of our food. Saffron shrimp with Pernod sauce has … Continue reading

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Mediterranean fish soup. 4/27/18

We are leaving Utah on Sunday so it is time for some eat down. We have not made this dinner for a while but when I saw half of a fennel bulb and part of a bell pepper in the … Continue reading

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Chicken Cacciatore. 4/11/18

We made this tasty dinner using boneless chicken thighs, fennel, red bell pepper, onion, garlic, olives, red wine, and chicken stock.

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Chicken cacciatore on a bad day. 2/20/18

Today was not a good day. I got a cortisone shot in my knee (ouch!) and a splint for my left hand due to de Quervain’s something which is like tendinitis. I woke up with a lump on my hand … Continue reading

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Augmented fish stew – 2/6/17

Cauliflower has been on sale this week – 2 heads for $3! I bought a couple to have for snacks.  John and I enjoy our “cocktail hour” and instead of eating some chips or cheese and crackers with our glass … Continue reading

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Chicken cacciatore with pasta – 2/3/17

Just like yesterday’s meal this is a dish that includes a lot of chopped vegetables. I chopped up onions, fennel, leek, herbs, olives, and tomatoes. The original recipe called for a whole chicken set upon all these vegetables to cook. … Continue reading

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