Tag Archives: corn

Two fancy-ish dinners in a row. 6/16 & 17/18

The last two dinners with our visiting family had some pretty high-end ingredients-dry packed scallops and prime ribeye cap steaks. Since we were serving children as well as our son, we made them in a not haute cuisine way. Tater … Continue reading

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Jumbo scallops. 6/5/18

The fishmonger at Harmon’s had promised us that there would be fresh scallops in on Tuesday. These scallops turned out to be beautiful and enormous! On our menu we had planned on fried scallops, steamed new potatoes, and collards and … Continue reading

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Saffron Pernod Shrimp. 5/23/18

Having finished up our leftovers of this dish last night our daughter declared that it was like eating in a restaurant! That is high praise indeed since she rarely eats any of our food. Saffron shrimp with Pernod sauce has … Continue reading

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Unbeatable scallops! 4/24/18

It appears we have thrown out our carefully planned menu and now are eating willy-nilly. This morning I gave John a number of dinner choices and he said that he would really like to have the fried scallops dinner again. … Continue reading

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Shrimp in saffron Pernod sauce. 4/20/18

Wow, that makes two fancy dinners this week! This recipe comes from The Kenwood Restaurant up in Sonoma wine country via my friend, George. Sadly the Kenwood has gone out of business but John has just related to me that … Continue reading

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Shrimp in a saffron Pernod sauce. 1/30/18

Until recently we have eaten lunch at the Kenwood Restaurant when we were wine tasting in the Sonoma Valley. The food was good but the clientele seemed to be getting older and older – not really a sustainable business plan. … Continue reading

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Pacific cod, chickpea purée, and collard greens. 11/10/17

Quick note about lunch – I had the cauliflower soup again but this time with tofu cubes. I also added the tofu to a tomato and lettuce pita pocket sandwich. Later we went to the store and bought some Pacific … Continue reading

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