Tag Archives: corn

Unbeatable scallops! 4/24/18

It appears we have thrown out our carefully planned menu and now are eating willy-nilly. This morning I gave John a number of dinner choices and he said that he would really like to have the fried scallops dinner again. … Continue reading

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Shrimp in saffron Pernod sauce. 4/20/18

Wow, that makes two fancy dinners this week! This recipe comes from The Kenwood Restaurant up in Sonoma wine country via my friend, George. Sadly the Kenwood has gone out of business but John has just related to me that … Continue reading

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Shrimp in a saffron Pernod sauce. 1/30/18

Until recently we have eaten lunch at the Kenwood Restaurant when we were wine tasting in the Sonoma Valley. The food was good but the clientele seemed to be getting older and older – not really a sustainable business plan. … Continue reading

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Pacific cod, chickpea purée, and collard greens. 11/10/17

Quick note about lunch – I had the cauliflower soup again but this time with tofu cubes. I also added the tofu to a tomato and lettuce pita pocket sandwich. Later we went to the store and bought some Pacific … Continue reading

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Use it or lose it – a bowl of vegetables 9/6/17

We have so many cherry tomatoes! It seems that our daughter’s cherry tomato plants are much more prolific than her sandwich size tomatoes. On top of this I have a lot of vegetables I bought about a week ago in … Continue reading

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Turkey sausage with Texas caviar – 8/28/17

I have been craving a hot dog type meal since we went to the baseball game in Great Falls, MT. The hot dogs there were a real disappointment. I expect a steamed hot dog at a ball game. This one … Continue reading

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Freezer foraging plus vacation fare – 8/25/17

Here’s another good choice from the appetizer portion of the menu. These are fresh vegetarian spring rolls with a peanut sauce from Krung Thep, a Thai restaurant in Idaho Falls, ID. They were delicious and beautiful too. My food might … Continue reading

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