Tag Archives: chickpeas

New dish! Afghani lentils. 6/27/18

(This is a vegetarian dish when made with vegetable stock. For vegans omit cheese and yogurt or use substitutes.) We had such a delicious lunch at the Khyber Pass Afghani Restaurant that I wanted to try to recreate it at … Continue reading

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Roast cod with parsley sauce and chickpea purée. 5/31/18

This dinner has a lot of moving parts. There is a parsley sauce, a chickpea purée, the cod itself, and we added a vegetable, Brussels sprouts. The recipe suggests that you make the  parsley sauce in the blender and chickpea … Continue reading

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Vegan chickpea stew. 5/16/18

  We try to eat vegan or vegetarian once or twice a week. I figure it is good for us and good for the earth. Plus there are so many tasty dishes that do not require meat. Chickpea stew is … Continue reading

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Healthy start to the week. 4/15/18

Now that we are here in Utah and we have taken care of the unpacking and the installation of our patriotic goose guard, it’s time to make a menu and shopping list. I like to make a menu for a … Continue reading

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Friday’s fabulous fish fare. 12/1/17

Does everyone cook as much as I do? Are you taking the easier route of dining out or ordering in? It seems like I cook an awfully lot. I did have lunch out once last week but that’s it. Daughter … Continue reading

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Thanksgiving again, leftovers edition. 11/24/17

I had hopes of getting back to normal today and started off with oatmeal, flaxseed, and blueberries. This was followed by a vegan lunch that I really love. I’ve posted it a lot recently. For dinner, though, there was a … Continue reading

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Thanksgiving -2. 11/21/17

Here we are two days from Thanksgiving and it seems like we are going to the grocery store every day! I am trying to be organized but it seems like there is always something I have forgotten. John has made … Continue reading

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