Tag Archives: cauliflower

Chinese and Mediterrean influenced. 11/30/17

I really like ethnic foods. They have such a flavor punch after eating a bunch of American food (see Thanksgiving.)  For lunch today I finished daughter’s brown rice. There was about a half of a cup left. To complement the … Continue reading

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Chicken Monday. 11/27/17

Chicken is definitely not turkey. I was hoping for fish in my after 6 PM eating but the selection at the store was woeful and, really, chicken on Monday is in my genes. John sous vide and immersion-circulated a chicken … Continue reading

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Upside down day! 11/20/17

Usually my days are vegan for breakfast and lunch and then whatever for dinner. I guess it is loosely based on Mark Bittman’s Vegan Before 6 (VB46) plan of eating. Today, though, my whatever happened at breakfast and the rest … Continue reading

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Yum! Lasagna. 11/11&12/17

I have to admit that eating oatmeal with flaxseed has taken all the joy out of breakfast. I used to get up thinking, what shall I have for breakfast? I rarely ate the same thing two days in a row. Now … Continue reading

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Pacific cod, chickpea purée, and collard greens. 11/10/17

Quick note about lunch – I had the cauliflower soup again but this time with tofu cubes. I also added the tofu to a tomato and lettuce pita pocket sandwich. Later we went to the store and bought some Pacific … Continue reading

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Cauliflower soup and grilled steak. 11/9/17

Today for lunch I made a cauliflower soup using the guidelines of the celery soup that I’ve made recently. Sauté in 2 tablespoons of olive oil  a chopped medium onion, a head of cauliflower broken apart, and a small chopped … Continue reading

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Vegetables, vegetables! – 7/18/17

We have been kind of slacking off with our cooking since it has been so hot out. So I had a bunch of vegetables in my crisper that did not get used for the original meals I had planned. I … Continue reading

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