Tag Archives: carrots

One pot curried chicken and rice. 9/12/17

John and I have been debating what to call this dish. It is not a traditional curry which you serve over rice. This is more, hey, we have some leftover chicken! What shall we do with it that is fairly … Continue reading

Posted in leftovers, Poultry, rice, Vegetables | Tagged , , , , , , , | Leave a comment

Turkey sausage with Texas caviar – 8/28/17

I have been craving a hot dog type meal since we went to the baseball game in Great Falls, MT. The hot dogs there were a real disappointment. I expect a steamed hot dog at a ball game. This one … Continue reading

Posted in Bacon or Sausage, Healthy tips, Legumes, Vegetables | Tagged , , , , , , , , , | Leave a comment

Freezer foraging plus vacation fare – 8/25/17

Here’s another good choice from the appetizer portion of the menu. These are fresh vegetarian spring rolls with a peanut sauce from Krung Thep, a Thai restaurant in Idaho Falls, ID. They were delicious and beautiful too. My food might … Continue reading

Posted in Dining out, Grilling, Healthy tips, Lamb, leftovers, Meat, rice, Vegetables, Vegetarian | Tagged , , , , , , , , , , , | Leave a comment

Creative leftovers plus another vacation dish – 8/24/17

After three long days on the road home, we were in no mood to cook so we bought one of those roasted chickens from the grocery store. ¬†Today we have a leftover breast and some asparagus from yesterday’s pasta. ¬†With … Continue reading

Posted in Dining out, Eggs, Healthy tips, leftovers, Poultry, rice, Vegetables, Vegetarian | Tagged , , , , , , , , , , , | Leave a comment

Firing up the grill – 7/27/17

It is grilling night! John selects one of the rib eye cap steaks that I bought at Costco last week. He grills it on low until it reads 115F and then finishes it on high. In the meantime I make … Continue reading

Posted in Beef, Grilling, Meat, Vegetables | Tagged , , , , , , , | Leave a comment

Curried chicken and rice – 7/25/17

Using pre-cooked chicken strips means that this dinner only takes about a half an hour to rustle up. John sautes the curry spices while I cut up an onion, garlic, carrot, and ginger. They are added to the spices and … Continue reading

Posted in Poultry, rice, Vegetables | Tagged , , , , | Leave a comment

Vegetarian balance meal – 7/13/17

Last night I had a burger and I am not apologizing but I do need to balance out that meal calorie-wise and ecologically. So tonight we made a vegan chickpea, ditalini, and vegetable stew. I make this frequently but I … Continue reading

Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables | Tagged , , , , , , , , , , , , , | Leave a comment