Tag Archives: broccoli

Chicken dinner in Red Rock Country. 5/30/18

We made it to southern Utah and it only took about 11 hours and 15 minutes. Wow, what a long time to be in the car! It’s hot here but everything looks great. If you have never been to this … Continue reading

Posted in Poultry, Vegetables, rice | Tagged , , , , | Leave a comment

3-Cup Chicken with Garlic Sesame Broccoli. 5/21/18

I got the garlic and sesame broccoli recipe from NYTimes Cooking. Reviews were saying it was like broccoli “crack”. I’ve never had crack but I have had broccoli many different ways and certainly “death by broccoli” (an insane casserole) and … Continue reading

Posted in Poultry, rice, Vegetables | Tagged , , , | Leave a comment

Last classic chicken dinner (for a while). 5/1/18

As I said I am going to search for some new recipes to introduce into my rotation. Chicken is way overdue for a makeover. But for all times sake, we have one more chicken classic, that is, chicken breast sous … Continue reading

Posted in Poultry, Vegetables | Tagged , , | Leave a comment

Fancy dinner night. 4/18/18

What’s the occasion? No occasion! Sometimes it is just nice to treat yourself to an out of the ordinary dinner. Tonight’s dinner was fried scallops and tartar sauce with steamed new potatoes and broccoli salad. It was really good! In … Continue reading

Posted in Kitchen tips, Shellfish, Vegetables | Tagged , , | Leave a comment

Classic Chicken Monday on Tuesday. 4/17/18

Since I slipped the schedule, Classic Chicken Monday dinner ended up on Tuesday. In preparation for cooking the dinner we went out and bought an Instant Pot for Utah so we could more easily make rutabagas. (We do enjoy our … Continue reading

Posted in Poultry, Vegetables | Tagged , , | Leave a comment

Yes, we ate steak again. 3/12/18

Usually I post a menu for the week so I make sure we are not eating the same things too closely together. This week there is no menu and I actually did not realize that we just had steak until … Continue reading

Posted in Beef, leftovers, Vegetables | Tagged , , | Leave a comment

Turf then surf. 4/8 and 4/9/18

On Sunday we turfed with a ribeye cap steak which we first cooked in the immersion circulator to a delicious 125F degrees. Then John put it on the grill along with a microwaved baked potato cut in half to get … Continue reading

Posted in Beef, Fish, Grilling, Kitchen tips, Vegetables | Tagged , , , , , , , , | Leave a comment