Tag Archives: braise

A scrummy dinner – 12/19/16

Just learned today that “scrummy” is British for scrumptious. I was reading a site where people were talking about eating the skins of various squashes and calling them scrummy.  Squash skin, though, cannot hold a candle to our delicious dinner … Continue reading

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Veál shanks, mashed potatoes, and green beans – 11/5/16

We have had these veal shanks in the freezer for ages and finally decided to cook them. I whizzed up onion, carrot, celery, and garlic in the food processor to use as a flavor base.  After searing the meat John … Continue reading

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