Category Archives: Vegetables

Vegetarian Philly. 7/20/18

There’s a place here in town where we frequently go for lunch with the kids and grandkids. It has delicious hamburgers and crispy fries. But the thing I always order is their vegetarian Philly. It is like a Philly cheesesteak … Continue reading

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Shrimp Scampi. 7/19/18

Tonight John is making a recipe from America’s Test Kitchen, shrimp scampi. In our house we have a division of labor when it comes to cooking. John is in charge of all red meat, poultry, fish, and shellfish. I am … Continue reading

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Another try at 3 Cup Chicken. 7/18/18

This is the third attempt at 3 Cup Chicken and we are still not getting it to taste the way we are hoping for. So I think we going to put this recipe in the back of the binder or … Continue reading

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Make it yourself! 7/15/18

Sometimes doing the easiest thing may be expedient but it is often not the best. Last night for Wildcard Sunday we bought some prepared ribs at the grocery store and a bag of shredded cabbage with a dressing to make … Continue reading

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Chicken fried rice. 7/13/18

This was basically a chicken stir-fry with lots of vegetables and an egg. The brown and white rices were pre-cooked and mixed in. John made it so the bottom rice was crispy and I am not sure that I like … Continue reading

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Afghani Dahl, fattoush, brown rice. 7/12/18

We forgot to defrost the chicken for chicken fried rice so we decided to push that dinner to Friday and make another fine pantry/fridge vegan/vegetarian meal on Thursday. Note: For a vegan dish omit or substitute the yogurt on the … Continue reading

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Whole grain spaghetti with herbs and ground beef sauce. 7/11/18

Tuna is on our menu for today but since John is our meat, poultry, and fin man and he is at work today, we are being flexible and swapping out the tuna. John has asked for pasta with meat sauce … Continue reading

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