Category Archives: Vegan

Vegetables, vegetables! – 7/18/17

We have been kind of slacking off with our cooking since it has been so hot out. So I had a bunch of vegetables in my crisper that did not get used for the original meals I had planned. I … Continue reading

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Fresh tomato pasta sauce – 7/14/17

It is hot here and one thing that hot is good for is ripening tomatoes. Our daughter has been growing a lot of tomatoes in our town’s community garden. All sorts of types. She has some monster big ones, lots … Continue reading

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Vegetarian balance meal – 7/13/17

Last night I had a burger and I am not apologizing but I do need to balance out that meal calorie-wise and ecologically. So tonight we made a vegan chickpea, ditalini, and vegetable stew. I make this frequently but I … Continue reading

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Hummus with pita and Lebanese tabbouleh – June 19, 2017

It is really hot here in the Bay Area. We never expect hot weather to last more than three days and we are hunkering down to try to preserve our cool. Sunday night the power went out and we were … Continue reading

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Meatless Tuesday’s chickpea stew – 5/30/17

Healthy and delicious chickpea stew is one of my favorite meatless dishes. It takes a fair amount of chopping but comes together pretty quickly. If you are good at multi-tasking you can be chopping quicker cooking vegetables at the same … Continue reading

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Back on track -Vegan Ditalini with vegetables – 5/17/17

As I promised to myself I am eating like a rational human being today. I told John to eat the rest of the pork and I would eat something vegetable based. We have plenty of veg hanging around in the … Continue reading

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Meatless Tuesday – Enhanced penne with asparagus – 5/9/17

I know I need to branch out from my incessant use of asparagus and penne for my meatless meal, But I love it! I tried to jazz it up a bit by adding shallots, lemon zest, garlic, and almonds plus … Continue reading

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