Category Archives: Vegan

Unhungry dinner. 4/21/18

Today we just were not hungry for dinner. That includes the dinner we planned on our menu which was steak and the back-up dinner, spaghetti with mushroom and garlic sauce. So we ended up using our leftover brown rice and … Continue reading

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Healthy start to the week. 4/15/18

Now that we are here in Utah and we have taken care of the unpacking and the installation of our patriotic goose guard, it’s time to make a menu and shopping list. I like to make a menu for a … Continue reading

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Thai basil eggplant and tofu. 2/25/18

Sunday is often when we take a break from cooking and order Chinese food but we decided to make our own Asian cuisine tonight. We are  trying to perfect this dish and we still have not got the sauce to … Continue reading

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Do-overs. 1/31 & 2/1, 2018

I tried to improve on two dishes this week. I wanted to make them easier or better. I had mixed results. I decided to make my tomato and ground beef spaghetti sauce in the Instant Pot. Recipes I read said … Continue reading

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Vegetarian pasta and vegan spicy Thai basil eggplant with tofu. 1/29/18

Having had quite a bit of animal protein last week, I started out this week with a vegetarian and a vegan dish. Actually the pasta was only vegetarian because I added some fish sauce and grated some parmesan cheese on … Continue reading

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Another vega, vege, carne sort of day. 12/23/17

Started off the day with a nice bowl of oatmeal with flaxseed. John has been unhappily noticing that I tend to call it gruel. I am turning over a new leaf and only saying positive things about my daily delicious … Continue reading

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Follow directions! 12/21/17

Today for lunch I took a short cut. On the Masala Veggie Burger from Trader Joe’s the package gives instructions for stove top and grilling to cook the burger. I decided it would take too long to use these processes … Continue reading

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