Category Archives: Uncategorized

I haven’t deserted my blog! June 17, 2017

In way of explanation I have not deserted my blog it is just that between the family’s visit and a trip to Norway this coming week, I haven’t been doing much cooking. I will try to remember to take some … Continue reading

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OMG I love sausages! – 5/31/17

We were supposed to be having shrimp and grits but I just didn’t feel like it. I suggested a dinner we’ve made before, sausages and polenta (or sausages and grits.) It was not too hard to get John to go … Continue reading

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Utah arrival day – 5/25/17

Eating on the road and when we first arrive at the Utah house is always hard.  We started out today eating the hotel complimentary breakfast. This is a lot like an airline breakfast. The food is cheap. I had some … Continue reading

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Farro and chickpea salad with grilled chicken – 5/3/17

Dinner tonight was driven by the fact that I had a lot of leftover, too sweet farro. Yesterday I made a new recipe that called for farro cooked in apple cider. It was not a hit. So my goal was … Continue reading

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Lamb chops in Utah – 4/28/17

Once we got to Utah, we looked in the freezer. I feel like we need to eat what we have.  Most of the proteins lend themselves to the hunk of meat, vegetable, starch kind of dinner. Ergo, lamb chops, couscous, … Continue reading

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Changing my culinary point of view -4/13/17

Once we were back we started eating like we normally do, a hunk of meat, a vegetable, and a starch. As I ate I thought about my meals in Italy and how much I enjoyed them. They were not centered … Continue reading

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Pan con tomate, pot stickers, and hot and sour soup?? 2/12/17

Tonight is a night for nibbling. We start with a Spanish tapa, pan con tomate. (Bread with tomato) We had this especially in Barcelona when we visited Spain back in 2010. Here’s the picture of our tapas from the restaurant, … Continue reading

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