Category Archives: Poultry

Another try at 3 Cup Chicken. 7/18/18

This is the third attempt at 3 Cup Chicken and we are still not getting it to taste the way we are hoping for. So I think we going to put this recipe in the back of the binder or … Continue reading

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Chicken fried rice. 7/13/18

This was basically a chicken stir-fry with lots of vegetables and an egg. The brown and white rices were pre-cooked and mixed in. John made it so the bottom rice was crispy and I am not sure that I like … Continue reading

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Sous vide chicken breast with corn, shallots, and cream. 7/10/18

John and I love French food although we rarely make it. ¬†In our minds the fabulous ingredients and sauces are just too rich for a weekday night. However since I have been trying to introduce new dishes to my website … Continue reading

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Not classic chicken dinner. 7/5/18 (a recipe included)

According to my menu I was supposed to be making chicken breast, mashed potatoes, and a green vegetable. But I was just not feeling it. ¬†Summer temperatures are just too warm for the classic. Plus I had left over salads … Continue reading

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Grilled chicken with corn and slaw. 7/1/18

We were originally supposed to have take-out from our favorite Chinese restaurant but we had too many vegetables that needed eating so we opted to move our menu one day ahead. Nothing says summer better than some chicken grilled out … Continue reading

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Curried chicken and rice. 6/26/18

This is a curry-type dish that John likes to make. He toasts the spices in butter, adds onions, garlic, and ginger and then the rice and liquid so they cook together. The pre-cooked chicken, carrots and raisins get added later. … Continue reading

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Classic chicken dinner. 6/21/18

Following my menu plan for the week, we defrost a chicken breast and set up the immersion circulator to cook the breast to 152F. Now we have plenty of time (around 2 hours) to get the rest of the dinner … Continue reading

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