Category Archives: Pork

Home again. Yay for tomatoes! 10/20/17

After a quick breakfast of half a bagel with peanut butter at the hotel this morning, we drove the rest of the way home. I come through the door and what do I see? Tomatoes!!! Tomatoes, tomatoes, tomatoes! Although our … Continue reading

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Pork loin chop with leftovers – 8/29/17

As I mentioned we are freezer foraging currently. There are just too many old things in the freezer. We bought a couple of these in a package a few months ago. The first one we made did not turn out … Continue reading

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Salad, peppers and onions, polenta, sausage – 7/27/17

Leftovers night! The sausages and polenta are from the night we had friends over for dinner, the peppers and onions are newly made but originally for the friends dinner, and the salad is the same as the golden beet, tomato, … Continue reading

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Reacting rather than planning – 7/22/17

I have been often accused of over-planning so here is an example of what happens with no planning. I did not decide early on a very hot day what was for dinner. I knew that it was going to be … Continue reading

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Firecracker Fusilli – 5/16/17

We used to have a restaurant nearby called Fuzio’s that served a dish called Firecracker Fusilli. It went out of business here but I see that it is still in San Francisco and Modesto. Anyway, it was a spicy pork … Continue reading

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Pulled pork sandwich – 5/13/17

Pork shoulder roast was only $.99/lb. How could we pass that up? John cooked it in the slow cooker which meant we were free to go out and do other things – like play tennis! He separated the meat from … Continue reading

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Tacos with an Asian twist – 4/23/17

I bought a spice at Penzey’s, Singapore Seasoning. It smelled really good, warm and inviting. We were supposed to be having pork tacos tonight. But do they need to be tacos with Mexican spices? Why not dry rub the pork … Continue reading

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