Category Archives: Pescetarian

Pasta, fajitas, burger, all American!

Notice that I did not use All-American. Why? Because all these foods are mainstream American fare. What a boon to get up each day and decide what type of cuisine you want to eat and then run out to your … Continue reading

Posted in Beef, Grains, Grilling, leftovers, Meat, Pasta, Pescetarian, rice, Shellfish, Vegetables | Tagged , , , , , , , , , , | Leave a comment

Some Santa humor, scallops, and a Dugan coffee cake. 12/6/17

Here’s a little Santa humor to start your read with a smile brought to you by my obsession with collecting Santas. Tonight on my birthday eve eve, John made fried scallops. They were delicious! This picture was taken during a … Continue reading

Posted in Desserts, Pescetarian, Shellfish, Vegetables | Tagged , , , | 1 Comment

Friday’s fabulous fish fare. 12/1/17

Does everyone cook as much as I do? Are you taking the easier route of dining out or ordering in? It seems like I cook an awfully lot. I did have lunch out once last week but that’s it. Daughter … Continue reading

Posted in Fish, Legumes, Pescetarian, Vegan, Vegetables, Vegetarian | Tagged , , | Leave a comment

Icelandic cod. 11/3/17

John picked up this Icelandic cod at Whole Foods and it was very delicious. He roasted it in the oven for 12 minutes at 400F. Seasonings were bay leaves, salt and pepper, and garlic powder. I was supposed to be … Continue reading

Posted in Fish, leftovers, Pasta, Pescetarian, Vegan, Vegetables, Vegetarian | Tagged , , , , , , , | Leave a comment

Vega- Vege- Pesca- tarian Day. 10/26/17

I am doing the best I can to have a more plant-based diet. Sometimes I make mistakes and sometimes my lifestyle doesn’t allow me to be perfect. Today I started off with a vegan oatmeal breakfast. This was followed by … Continue reading

Posted in Pescetarian, Shellfish, Uncategorized, Vegan, Vegetables, Vegetarian | Tagged , , , , , , , | Leave a comment

Mongolian BBQ and Fried Scallops. 10/14/17

This is one of our go-to places in St. George. Fresh ingredients that you choose yourself and watch being cooked. While our son choose beef, pork and vegetables and John opted for beef and vegetables, I always stick with an … Continue reading

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Insulated fish. 10/8/17

I am really surprised that I have not posted this dish before. I guess it fell out of favor when Chilean sea bass became so expensive. John once wrote out the recipe for me to use in a cookbook that … Continue reading

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