Category Archives: Pasta

Planned-overs. 10/5/18

On Thursday as I was making the couscous for dinner I thought that I would put in some vegetables to give it some color and texture. But I was also thinking, I know I will have leftover couscous and I … Continue reading

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Classic chicken. 10/4/18

Today’s classic chicken is John’s sous vide chicken breast served au jus with my confetti couscous, and spinach. We are supposed to be having butternut squash but the cut up squash I bought has not liked sitting around for a … Continue reading

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Vegan Tuesday morphs to Wednesday. 10/3/18

We are in the process of selling our house here in Utah and a couple of real estate agents came over on Tuesday to look at our house and give us their pitch. Needless to say by the time we … Continue reading

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Shrimp scampi with spaghetti. 9/28/18

This dinner is so, so good. If I had paid for it in a restaurant I would have no complaints. I think the key here is to sauté the shrimp tails in the wine first to get extra flavor. While … Continue reading

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Freezer favorite plus menu. 9/25/1

Even though I have my gimpy knee we go ahead and take the trip we had planned to Utah. I request a wheelchair to get to the gate because I am not supposed to put much weight on it for … Continue reading

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Noodles and eggplant. 9/24/18

I had a procedure done on my knee over the weekend so there has not been any cooking. John went out and bought some Chinese food and we have been eating it. I chose this dish because I thought it … Continue reading

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Vegetarian lasagna. 9/22/18

Last night we ate our friends’ and they made a delicious vegetarian lasagna.  The recipe was Ina Garten’s Roasted Vegetable Lasagna. I cannot recommend it enough. The use of goat cheese is inspired.

Posted in Dining out, Italian, Pasta, Vegetables, Vegetarian | Tagged | Leave a comment