Category Archives: Legumes

New dish! Red Lentil Chili. 10/21/17

Happily today was completely under my control. I started off with oatmeal and it was smooth sailing from there. Since we have so many tomatoes I made myself a chickpea and tomato open-faced sandwich for lunch. I mashed up some … Continue reading

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New name! Part-time Vegan! 10/16/17

After taking a close look at what I’ve been preparing and eating, I renamed my blog, Part-time Vegan. It seems that my breakfast and lunch are vegan and my dinner is all over the map. Maybe I won’t save the … Continue reading

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High fiber side dish. 10/7/17

Since I am trying to bring down an upwardly creeping glucose level, I am making sure I eat some increased fiber especially when I eat an item with a high glycemic index content. Tonight’s no-no is a white bread hamburger … Continue reading

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Rosh Hashanah experiment. 9/24/17

While looking through some recipes for Rosh Hashanah on the internet I came across an article talking about a Seder for the new year celebration. Much like a Passover Seder it had lots of ritual ingredients but also a fun … Continue reading

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Vegan Day – Give it a try! 9/16/17

Here is something you can do to help yourself and the world. ┬áTry a totally vegan day! It is not as difficult as you are probably imagining. I started my day with an English muffin and peanut butter. Easy, but … Continue reading

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Tired of burgers and leftovers – 9/5/17

Hopefully this is the end of burgers and leftovers. I have had enough. Problem is whenever I am having a family get-together I make way too much food and I do not like to throw things out. On Wednesday, even … Continue reading

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Cool vegan dinner on a hot night – 8/31/17

We are experiencing “hot-pocolypse” here in California. With temperatures forecast in the 100s (F) it’s time for a no-cook dinner. I bought the hummus but made the tabbouleh following (sort of) a New York Times Cooking recipe, Lebanese Tabbouleh. The … Continue reading

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