Category Archives: Grilling

Pasta, fajitas, burger, all American!

Notice that I did not use All-American. Why? Because all these foods are mainstream American fare. What a boon to get up each day and decide what type of cuisine you want to eat and then run out to your … Continue reading

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Bits and Pieces – 12/25/17 to 1/14/17

After almost nobody even bothered to look at my pretty rum cake, I decided to make a change.  I am tired of trying to find vegan recipes and I am going to be traveling quite a bit this year and … Continue reading

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Immersion circulators, a boon in the kitchen. 11/19/17

Vegan Part of the Day Today started off with the usual oatmeal, flaxseed, and blueberries. I really hope all the great benefits I’ve read about come true. When I go see my doctor in six months I would like to … Continue reading

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Cauliflower soup and grilled steak. 11/9/17

Today for lunch I made a cauliflower soup using the guidelines of the celery soup that I’ve made recently. Sauté in 2 tablespoons of olive oil  a chopped medium onion, a head of cauliflower broken apart, and a small chopped … Continue reading

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All-veg lunch, meat dinner. 10/15/17

Without intentionally doing it, I realize that most of my days I eat two vegan or vegetarian meals and then one meat or fish meal. Sometimes I have an all vegetarian day but mostly it falls into the former pattern. … Continue reading

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Jazzed up vegetables. 10/1/17

I have been through a week of doctor’s appointments after getting a physical on Tuesday, blood tests on Wednesday, and a CT scan on Thursday. Try as she might, my doctor cannot find anything significant wrong with me. There are … Continue reading

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Tired of burgers and leftovers – 9/5/17

Hopefully this is the end of burgers and leftovers. I have had enough. Problem is whenever I am having a family get-together I make way too much food and I do not like to throw things out. On Wednesday, even … Continue reading

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