Category Archives: Grilling

Fancy wine night. 5/24/18

Every so often we have a fancy wine night. Over the years we have collected a small stash of “better” wines which we normally save for special occasions. Other times we just open a bottle as a special treat to … Continue reading

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Happy Mother’s Day cookout. 5/13/18

Happy Mother’s Day to all the mothers out there. For the most part we do a pretty terrific job taking care of our children plus working outside the home and working inside the home. I hope everyone had a pleasant … Continue reading

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New recipe! Lamb kabobs. 5/4/18

In keeping with my pledge to make some new recipes, here is one that we tried last night. It is a good idea but we need to work on it some more. We used the immersion circulator to cook the … Continue reading

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Modern grilling-potatoes. 4/26/18

With our steak that I talked about in my last post, we had grilled baked potatoes. This is super easy. Buy a good sized baking potato since you will be eating half and your partner or whomever will eat the … Continue reading

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Hamburgers and tabbouleh. 4/19/18

Some American food with a Mediterrean side made for a tasty dinner. John seasoned the burgers with salt and pepper and also added a little baking soda to help the meat stay juicy. Although they were a little more medium … Continue reading

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Turf then surf. 4/8 and 4/9/18

On Sunday we turfed with a ribeye cap steak which we first cooked in the immersion circulator to a delicious 125F degrees. Then John put it on the grill along with a microwaved baked potato cut in half to get … Continue reading

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Last Supper. 3/6/18

This is our last supper before leaving for Italy tomorrow! We made something easy, steak and asparagus. The asparagus was on sale for $1.29/lb. and I could not resist. John used the immersion circulator to cook the steak to 125F … Continue reading

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