Category Archives: Grilling

Firing up the grill – 7/27/17

It is grilling night! John selects one of the rib eye cap steaks that I bought at Costco last week. He grills it on low until it reads 115F and then finishes it on high. In the meantime I make … Continue reading

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Balance your plate – 7/19/17

Ideas keep changing about how we should eat. I think balanced is probably the best way. But the proportions towards that balance have also changed. I used to make my plate in thirds – protein, complex carbohydrate, and vegetable. These … Continue reading

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Celebrating the Twelfth of July – 7/12/17

On the Fourth of July we were in the Shetland Islands which is part of theĀ United Kingdom. Needless to say they do not make a big deal over our War of Independence! Not wanting to ever miss a holiday, we … Continue reading

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Grilled lamb and cauliflower with couscous – 6/4/17

I discovered that I took a picture of one of the meals we made when the kids were visiting. Since it is hot for cooking in the kitchen in St. George in the summer, we made this boneless leg of … Continue reading

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More Memorial Day Grilling – 5/29/17

Memorial Day is, among other things, the unofficial start of summer. In some places such as Florida and here in Utah it certainly feels like summer has been going full blast for a while. Nonetheless it is time to get … Continue reading

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