Category Archives: cheese

Cool salad on a hot night – 7/24/17

I made this visually stunning and delicious salad last night for dinner. The key components were a bed of arugula, diced watermelon and roasted golden beet, a variety of chunked heirloom tomatoes, and crumbled feta. It is dressed with a … Continue reading

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Tomatoes, tomatoes! – 7/16/17

As I mentioned we have a lot of tomatoes here. I am not sure what I am making for dinner tonight but tomatoes have figured prominently in breakfast and lunch. For breakfast I had a sliced Purple Cherokee tomato with … Continue reading

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Simple delicious vegetarian first course – 6/23/17

They say you eat with your eyes first. You can take the most humble ingredient and raise its level to stardom with just a little care – presenting, the beet. I had this for dinner at restaurant 26 North in … Continue reading

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Visiting family! – 6/3/17

Our son and two grandsons are here for a little over a week. The dinners we prepare are going to be more kid-centric and less dining lite. The first night they were here we had Zayde burgers or hamburgers made … Continue reading

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Mother’s Day – 5/14/17

The family got together for Mother’s Day. Along with flowers I got gifts of food. It’s the way we celebrate. Thank you to my dear family for a lovely day. Ah well, there’s always tomorrow to dine lite!

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New recipe! – Farro with roasted squash, feta, and mint – 5/2/17

I tried a new recipe from New York Times Cooking, Farro with roasted squash, feta, and mint. My initial reaction is meh. The farro is cooked in apple cider and the roasted squash is roasted with sugar, oil, cayenne, cinnamon, … Continue reading

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Quick chickpea lunch – 5/2/17

I am making a new recipe tonight and wanted something quick and easy for lunch. Since I stopped at the grocery store for some ingredients for tonight’s dish, I picked up some pitas and stuffed them with chickpeas and salad. … Continue reading

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