Category Archives: Beef

Modern grilling-steak. 4/25/18

To grill a perfect steak, you need a little equipment. Here is how we do it. First season the steak. Next vacuum seal it. Fill a tub with water and add an immersion circulator. Set the temperature to 125F (for … Continue reading

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Leftover-ish? 4/23/18

I took about 4 oz. of ground beef out of the freezer just in case our neighbors decided not to fulfill their “c’mon over” invitation from last Sunday. We had not heard from them all week so I did not … Continue reading

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Hamburgers and tabbouleh. 4/19/18

Some American food with a Mediterrean side made for a tasty dinner. John seasoned the burgers with salt and pepper and also added a little baking soda to help the meat stay juicy. Although they were a little more medium … Continue reading

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Yes, we ate steak again. 3/12/18

Usually I post a menu for the week so I make sure we are not eating the same things too closely together. This week there is no menu and I actually did not realize that we just had steak until … Continue reading

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Turf then surf. 4/8 and 4/9/18

On Sunday we turfed with a ribeye cap steak which we first cooked in the immersion circulator to a delicious 125F degrees. Then John put it on the grill along with a microwaved baked potato cut in half to get … Continue reading

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Spaghetti rigate X 2. 4/6 and 4/7/18

We bought some Barilla spaghetti rigate the other day and thought we would return to Italy for the evening meal. Rigate means striated and the spaghetti has grooves on it that run the length of each strand. It helps the … Continue reading

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Home from Italy! 3.29.18

Hey, home at last from Italy! Wish I had posted more of what I ate but I just ran out of time. I have a travel blog and could not keep up with both. So what to make the first … Continue reading

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