Author Archives: Beebamom

Vegetarian Philly. 7/20/18

There’s a place here in town where we frequently go for lunch with the kids and grandkids. It has delicious hamburgers and crispy fries. But the thing I always order is their vegetarian Philly. It is like a Philly cheesesteak … Continue reading

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Shrimp Scampi. 7/19/18

Tonight John is making a recipe from America’s Test Kitchen, shrimp scampi. In our house we have a division of labor when it comes to cooking. John is in charge of all red meat, poultry, fish, and shellfish. I am … Continue reading

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Another try at 3 Cup Chicken. 7/18/18

This is the third attempt at 3 Cup Chicken and we are still not getting it to taste the way we are hoping for. So I think we going to put this recipe in the back of the binder or … Continue reading

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Portuguese tapas. 7/17/18

Today is our actual anniversary day. Forty-six years ago John and I hopped in my ‘67 Pontiac Tempest and eloped. Pretty exciting!  Back in the day you did not marry out of your religion very much and John and I … Continue reading

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Hot times! Soup and sandwich. 7/16/18

Just too hot to cook? A light, no cook dinner is just what you need. For our hot night  dinner we made a slightly different version of gazpacho than last week. Since we had no fresh tomatoes or salsa I … Continue reading

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Make it yourself! 7/15/18

Sometimes doing the easiest thing may be expedient but it is often not the best. Last night for Wildcard Sunday we bought some prepared ribs at the grocery store and a bag of shredded cabbage with a dressing to make … Continue reading

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Celebration dinner. 7/14/18

It is not quite our anniversary but we decided to have an early celebration.  No doubt we will be celebrating again on Tuesday. Forty-six years of marriage deserves a lot of celebrating! We are dining at Navio, the fine dining … Continue reading

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