More Memorial Day Grilling – 5/29/17

Memorial Day is, among other things, the unofficial start of summer. In some places such as Florida and here in Utah it certainly feels like summer has been going full blast for a while. Nonetheless it is time to get out your white shoes and turn on the grill.

For our second day of grilling we went with chicken thighs, cauliflower and corn on the cob.

Grilled chicken thighs, grilled cauliflower, and corn on the cob

John cooked the chicken on indirect heat and added the BBQ sauce near the end. We have a special grate for cooking vegetables. I put the corn in a plastic bag with some butter and salt and microwaved each ear for about 1 1/2 minutes. (Leave a little opening in the bag so steam can escape.) Clean-up for this dinner is minimal!

Advertisements
This entry was posted in Grilling, Poultry, Vegetables and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s