Baby broccoli, tuna, and penne – Eat down dinner – 5/23/17

We are leaving for Utah tomorrow so we need to eat up some of these vegetables that we have in the refrigerator. Plus the herbs outside are growing rampantly and we should use one of those as well. With this in mind I decide on baby broccoli, tuna, and penne with mushrooms, onions, and oregano.

We have only a tiny space to grow anything and most of it is shady all day. But we use the brighter spots to grow some herbs. It is amazing how fabulous a few fresh herbs can be in a dish.

Parsley, oregano, chives, and thyme

Sage

Rosemary

The dish came out quite well. It tasted really light. I think fresh fish would have made a difference over canned tuna but you have to make do with what you have.

Tuna, baby broccoli, and penne with mushroom, onions, and oregano

And now I need to go and pack!

 

Advertisements
This entry was posted in Fish, Pasta, Pescetarian, Vegetables and tagged , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s