Chicken Monday – 5/8/17

Over the weekend we were on the road traveling home from Utah. So we ate out (I had eggplant Parmesan) and just got some take-out when we got home on Sunday. Now it is back to cooking.

Chicken breast with rutabagas and broccoli

As you can see this was a same-old same-old dinner.  John just wanted the comfort of nothing exotic today. He used the sous vide method to cook the chicken and I took care of the vegetables.

We went food shopping after working on a menu for the week. We got a Boston butt (on sale for .99/lb.!)so there may be some exciting pork dish later in the week!

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