We are opting for an easy heat and serve dinner tonight. This Michael Angelo eggplant Parmesan has been hanging out in the freezer for too long so it is time to heat it up and eat it. In some world it serves six but not in ours. I probably have two portions and John has four. It takes about 15 – 20 minutes in the microwave to cook through from frozen. Along with a salad this is a tasty vegetarian meal and a lot less mess than when I make eggplant Parmesan myself!
Eggplant Parmesan and salad