Well, here it is Tuesday and we were supposed to have this chicken on Monday. We had a late lunch on Monday and the whole dinner plan went by the wayside. So we had an old favorite that John calls BFD, breakfast for dinner!
Tonight the chicken made an appearance with a new curry spice I got from Penzeys, Rogen Josh. It smells really good. John did a rub on the chicken and also put it in the rice. I cut up some onions, garlic, carrots, and broccoli to make the dinner filling and healthier.
We are taking the leftovers with us to Utah. We should be eating our vegetarian day on Thursday from the desert.