Monthly Archives: March 2017

Italy Eating – 3/16 -3/20/17

Sorry for the delay! We have been experiencing massive wifi woes.  In my defense I mostly only ate some of the dishes I ordered. I had my faithful husband eating what I left over. Plus we have been walking miles … Continue reading

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Last dinner before our trip to Italy – “refrigerator sweep”

John, daughter, and I are off tomorrow for a three week vacation to Italy!! Depending on the Internet service  I will be posting some yummy Italian food over the next few weeks. It should be great fun and pretty delicious. … Continue reading

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Quick frittata

We were supposed to eat pasta with peanut sauce and broccoli tonight but since we didn’t feel like doing much or eating much we just made our own small dinner. John ate some sort of leftovers that we had in … Continue reading

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Deconstructed leftovers

Yesterday daughter and I went out to lunch. I ordered a tomato, mozzarella, and arugula sandwich on a baguette. I got an enormous sandwich – nearly a whole baguette’s worth. So I took more than half of it home. Unfortunately … Continue reading

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Shrimp stir-fry – 3/11/17

Finally we are back to eating something reasonable. Along with the shrimp that John marinated, I cut up a variety of vegetables – onions, carrots, celery, snow peas, garlic, ginger, poblano chile, and Brussels sprouts. I usually add cabbage but … Continue reading

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Best way to reheat pizza – 3/10/17

This is the best way to reheat pizza in my opinion. Reheating pizza in the microwave alone gives you a sodden crust but don’t abandon your microwave completely! Microwave a slice for 30 to 45 seconds and then put the … Continue reading

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Rib cap prime steak with grilled potato and asparagus – 3/8/17

This was a pretty fancy dinner for a Wednesday night especially since we opened a bottle of Deerfield Ranch 2007 Reserve Cabernet Franc. What was the occasion? It was our grandson’s 11th birthday! Even though he was not here to … Continue reading

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