Chicken fajitas – 10/10/16

Mexico is our first stop on our culinary tour. We all pitched in to prepare the dinner.  Jon and John worked on the meat and vegetables for the fajitas and I made the beans and rice. Here’s my two favorite guys in the kitchen.

Jon and John in the kitchen

Jon and John in the kitchen

We used boneless skinless chicken thighs sliced into strips. We bought  a packet of fajita mix because I wasn’t sure I had all the spices in the house.  I mixed the black beans with a little of the juice from a can of Rotel and some of the vegetables. The rest of the liquid from the Rotel went into the cooking liquid of the rice. Jon mixed up a tasty spread of sour cream and chipotles in adobo. Yum, what a great dinner!

Chicken fajitas with spicy black beans and Mexican rice

Chicken fajitas with spicy black beans and Mexican rice

 

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This entry was posted in Legumes, Poultry, rice, Uncategorized, Vegetables and tagged , , , , . Bookmark the permalink.

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