Cellentani with broccoli and green onions in peanut sauce – 9/30/16

Cellentani with broccoli and green onions in peanut sauce

Cellentani with broccoli and green onions in peanut sauce

John was too full for a proper dinner tonight since he ate one of containers of  leftover Moroccan chickpeas with chard for a late lunch. My lunch was somewhat smaller so I decided to go with the dinner on my menu schedule. Cellentani is also known as cavatappi which means corkscrew in Italian.

This was an easy dinner to whip up in about 15 minutes. I love the spicy peanut sauce and I will never say no to pasta.

Advertisements
This entry was posted in Pasta, Vegan, Vegetables, Vegetarian and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s