First Happy Birthday to our daughter-in-law, Ryan, who is an amazing mother, excellent baker, and a full-time professional!
Now on to the food. Shrimp tacos have become a standard dinner in the rotation. I think we have had them three times in the last four weeks. As usual we served them with spicy black beans. Here is our set up for topping the tacos.
I really enjoy the mango and peach salsa that we’ve been having with them. The spicy sweetness goes well with the shrimp.