John cooked the lamb chops on the grill and I microwaved a sweet potato and then mashed it with some chipotle powder. The real star of the show, though, were the green beans.
Along with the half sandwich that I brought home yesterday, I was also given a container of green beans that were mixed with olive oil and pecorino.
I decided to add some onions, mushrooms, and slivered almonds and heat the whole thing up.
The end result was definitely pretty tasty!