Flank steak – 9/5/16

After our usual Sunday dinner of Chinese take-out, on Monday we discovered that we did not have chicken left in the freezer for Chicken Monday! So I defrosted a flank steak that John marinated and grilled while I steamed new potatoes and some lovely haricot vert that I found at the farmers’ market on Saturday.

Grilled flank steak with new potatoes and haricot vert

Grilled flank steak with new potatoes and haricot vert

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