June 29, 2016 – Fish tacos and black beans

Fish tacos and black beans

Fish tacos and black beans

We got some fresh cod from the store that John cooked to perfection.  I made the crema (yogurt, cumin, salt) and sliced some topping vegetables. For the black beans I used a tomato, onion, garlic, cilantro, Fresno chile, a little fresh salsa, and some chicken stock to thin the beans out.

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