June 5 & 6, 2016 – Meat and more meat

Jon and the kids are here in Utah for a week and this means a week full of meat and more meat. I will probably end up gaining weight from this but feeding them a bunch of vegetarian meals is not going to make them happy.

On the day they arrived we had Zayde burgers. These are just grilled hamburgers but everyone says they are the best. In all the hoopla surrounding their first dinner I forgot to take a picture.

On June 5th we had grilled lamb chops with couscous and sautéed kale. Nathan ate a lot of lamb! I cannot imagine how much he will eat as a teenager.

Grilled lamb chops with couscous and kale

Grilled lamb chops with couscous and kale

The next night we had Jon’s comfort meal – meatballs with noodles and gravy and snow peas.

Meatballs with noodles and gravy, snow peas

Meatballs with noodles and gravy, snow peas

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