Monthly Archives: June 2016

June 29, 2016 – Fish tacos and black beans

We got some fresh cod from the store that John cooked to perfection.  I made the crema (yogurt, cumin, salt) and sliced some topping vegetables. For the black beans I used a tomato, onion, garlic, cilantro, Fresno chile, a little … Continue reading

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June 28, 2016 – Caesar salad

I love to cut up vegetables. But I do not like to make salad. Not at all! So I am always surprised when I do make one that I think, “Hmm, this is good! I should do this more often.” … Continue reading

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June 27, 2016 – Chickpea stew

This is a favorite choice of mine for Meatless Monday. It is a combination of vegetables you probably already have like celery, carrots, and onion. Plus it is a good way to use up extra bits like the two mushrooms … Continue reading

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June 24, 2016 – Chicken cacciatore

I have not posted anything this week since all we have done is try to eat all the stuff I made and bought for Father’s Day. So it has been a week of ribs and burgers pretty much. Tonight to … Continue reading

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June 19, 2016 – Father’s Day

As I mentioned in an earlier post, on Father’s Day John wanted meat. MEAT! That means not vegetarian, seafood, or chicken. Since we were having the whole family over and the grandkids love Zayde burgers, then burgers it was. However … Continue reading

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June 18, 2016 – No mayo potato salad

We bought some pre-made ribs at the grocery store. Rather than go with fatty salads from the deli, I bought some small new potatoes and zucchini. After slicing the zucchini and salting it to draw out some of the liquid, … Continue reading

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June 17, 2016 – Something for nothing

On Sunday we are having a Father’s Day do and one of the dishes I am making is a roasted beet salad. (I will be posting that on Sunday.) The beets come with their leaves attached so we used the … Continue reading

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