February 29, 2016 – Leap Year Pasta

Leap Year Pasta

Leap Year Pasta

Really, there is nothing leap year about this recipe except the date I made it on. In order to stretch the dish and make it filling, I use a lot of vegetables. In addition to the spaghetti I add carrots, broccoli, and kale. The sauce is a couple of tablespoons of peanut sauce and a little pasta water.

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