July 30, 2015 – Grilled shrimp with couscous and vegetables

It is still pretty hot here so we decided to make a simple dinner of shrimp cooked on the grill and quick cooking couscous with some diced vegetables. John marinated the shrimp in soy sauce, garlic, ginger, sambal, and a touch of sesame oil and then grilled the skewers on the grill  outside. I diced a bunch of vegetables, did a quick cook on them and then put them in some couscous which was steeped in chicken broth. An easy and satisfying dinner.

Grilled skewered shrimp with couscous and vegetables

Grilled skewered shrimp with couscous and vegetables

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