Monthly Archives: February 2015

Monday, February 16, 2015 Carnitas

Our daughter has moved back home with us. She is not so happy with our “American” cooking. We eat lots of different stuff trying to keep our dinners interesting. But she seems to imagine a lot of gray food coming … Continue reading

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Saturday, February 14, 2015 Valentine’s Dinner

Rather than go out we have decided to cook a nice Valentine’s dinner for each other. Our dinner of Pacific cod, polenta and collard greens and corn is one we have been working on. We have found a better source … Continue reading

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Friday, February 13, 2015 Chicken Friday?

I seem to be having trouble sticking with my usual progression of meals, i.e. Chicken Monday, GBOF Tuesday, etc. So somehow chicken got taken out of the freezer on Wednesday and cooked on Friday. I think it means that now … Continue reading

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Wednesday, February 11, 2015 Tofu fried farro with vegetables

We have not been doing much cooking this week. Mostly it’s been breakfast for supper and leftovers.  There has been the occasional bread for supper which consists of a loaf of good bread served with whatever is good on it … Continue reading

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Friday, February 6, 2015 Penne with meat sauce

We are trying to make room in the freezer. While looking through the contents of the freezer I noticed an older package of chili-grind ground beef.  Just regular ground beef set on a coarser grind setting. Since we are planning … Continue reading

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Thursday, February 5, 2015 Pacific cod with polenta, spinach, and parsley sauce

This is a dinner with a lot of moving parts. Marinate the fish, make a parsley sauce, stir the polenta, chop up the onions and garlic! As it turns out we probably waited a bit too long to get dinner … Continue reading

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Wednesday, February 4, 2015 – Dining out Japanese

Today John goes to the Golden State Warrior game with Jonathan. Sarah and I decide to go out to dinner. Being a good mom, I say we will go wherever she likes. She chooses a Japanese ramen place. It probably … Continue reading

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