Monthly Archives: April 2014

April 26, 2014 – Seared ahi, mixed rice, broccoli

Pretty good dinner tonight. I really like the combination of wild, brown and long grain rices. Also I try to pump up the broccoli by adding some mushrooms, onions and garlic and finishing the whole thing with a little sesame … Continue reading

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April 25, 2014 – Leftover chicken with penne

I add some more vegetables to the chicken dish we had Tuesday and warm up the leftover pieces of chicken. John makes some penne. Planning for good tasting leftovers is a lot better than takeout!

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April 24, 2014 – Scallops

It’s been a while since we’ve eaten scallops and they are always a favorite. We buy frozen scallops at Costco. Usually they are quite large but this lot turned out to be a lot smaller. Dinner is still quite good … Continue reading

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April 22, 2014 – A new chicken recipe

I noticed that I hadn’t posted anything since February. That’s never a good thing. I guess I will try to eat better and post again. We’ve been working on a recipe inspired by a chicken cacciatore recipe. We found it … Continue reading

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