Monthly Archives: February 2014

February 17, 2014 – Planning ahead Monday

To catch up on the eating front, on Saturday we went to a dinner party for our friend, Joe’s, 70th birthday. I had salmon. John had lamb. On Sunday we left for St. George and stayed overnight in Barstow. We … Continue reading

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February 14, 2014 – Valentine’s Dinner

This is not going to seem like much of a Valentine’s Day dinner but it’s what we like. For Valentine’s Day I made a meatloaf, roasted new potatoes, tomatoes and broccoli. No chocolates, no dessert. Only foods that we really … Continue reading

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February 13, 2014 – Crabby Thursday

I feel great trepidation when I look at these crabs. We have never had Dungeness crabs at home before. I know that there is stuff in them that you are not supposed to eat. The crabs are already cooked so … Continue reading

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February 12, 2014 – Meatless Wednesday – Vegetable tasting menu

Happy Lincoln’s Birthday! When I was a kid we actually celebrated Lincoln’s and Washington’s birthday separately and on their actual birthdates. I think, though, we only got Washington’s birthday off from school. Well, anyway, to celebrate Lincoln’s birthday we were … Continue reading

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February 11, 2014 – Meatless Tuesday – Mushroom ravioli in brodo

It seems like we’ve eaten this a couple of times recently. That’s because we bought the ravioli at Costco and the amount you have to buy makes three meals for us. It’s becoming a favorite though. First I saute some … Continue reading

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February 10, 2014 – Chicken Monday

I see that my last post was Wednesday of last week. On Thursday, Friday, Saturday and Sunday we had pizza, leftovers, pasta, and dined out. I should have taken a picture of the pasta but eating pasta is always so … Continue reading

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February 5, 2014 – Meatless Wednesday – Bell peppers stuffed with farro and baked tofu

Today is my meatless day. Cereal for breakfast, hummus for lunch and bell peppers with a stuffing of mushrooms, baked tofu, farro and assorted aromatic vegetables for dinner. I made the farro yesterday. It is such a tasty grain! I … Continue reading

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