February 21, 2014 – Tuna, rice and asparagus

We have a mixed medley of rice in the cupboard. I don’t even remember when we bought it. I think that the “Best by” date is three years ago. Nonetheless, we decide to cook the combo of wild rice, brown rice, and other rices by the oven method. It turns out well.

We buy the tuna today at Costco along with the asparagus. Each of these take about 5 minutes to cook. John has coated the tuna with spices and sesame seeds. It is all tasty.
Tuna, rice, asparagus

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