February 17, 2014 – Planning ahead Monday

To catch up on the eating front, on Saturday we went to a dinner party for our friend, Joe’s, 70th birthday. I had salmon. John had lamb. On Sunday we left for St. George and stayed overnight in Barstow. We went to Chili’s and we both had chicken wings and a salad.

We arrive in St. George mid-day on Monday. We have not been here for a while so I am not sure what is in the freezer and pantry. I am crossing my fingers that we made and froze a dinner before we left last time. I look in the freezer and voila! there are two containers of lentils with turkey sausage. I am so glad. We are both pretty tired from the long car trip and it is nice just to defrost our already made dinner and sit on the couch and eat it.

Lentils with turkey sausage

Lentils with turkey sausage

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