February 11, 2014 – Meatless Tuesday – Mushroom ravioli in brodo

It seems like we’ve eaten this a couple of times recently. That’s because we bought the ravioli at Costco and the amount you have to buy makes three meals for us. It’s becoming a favorite though. First I saute some carrots, onions, mushrooms, Brussels sprout slivers, and celery. Then add stock. The ravioli cooks right in the soup. It’s good, filling and easy.

Mushroom ravioli in broth

Mushroom ravioli in broth

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