Monthly Archives: January 2014

January 29, 2014 – Splurge Wednesday – Chilean Sea Bass

Our dinner tonight is kind of a splurge. Chilean sea bass is not an inexpensive fish but it is so, so tasty. I make a topping of mushrooms, lemon peel, garlic, shallot, carrot, and parsley. I use the food processor … Continue reading

Posted in Fish | Leave a comment

January 27, 2014 – Pantry Monday – White beans with tuna, vegetables and juniper berries

Dinner tonight is a made from stuff I have in the refrigerator and pantry. Yesterday I soaked and cooked some white beans. They are so much more delicious than beans you would get from a can and take almost no … Continue reading

Posted in Fish | Leave a comment

January 26, 2014 – Meatless Sunday – Mushroom ravioli with vegetables

Tonight’s dinner is vegetarian again! The ravioli are from Costco and are filled with mushrooms and cheese. I serve them in a chicken broth with various vegetables.

Posted in Vegetarian | Leave a comment

January 24, 2014 – Meatless Friday – Chickpea and sweet potato stew with couscous

It seems that we are having a lot more meatless days than just Meatless Monday. Tonight’s dinner is a stew of chickpeas, that I had soaked and cooked, with sweet potato, prunes, and various other vegetables. It is really too … Continue reading

Posted in Vegetarian | Leave a comment

January 23, 2014 – Salmon with brown rice and Brussels sprouts

The trouble with making or buying a lot of something is that you have to keep eating it. I made a bunch of brown rice a couple of days ago so tonight I reheat it with lots of new vegetables. … Continue reading

Posted in Fish | Leave a comment

January 22, 2014 – Turkey chili

Turkey chili is tonight’s dinner. John is working today and I have a dental appointment so it is good to come home to an already made dinner. It is good. Maybe not our best. I forgot to take a picture. … Continue reading

Posted in Poultry | Leave a comment

January 21, 2014 – Marinated pork chops with rice and red cabbage

I need to find more recipes to serve to friends when they come over. I look through my cookbooks and find a recipe for Mongolian pork chops from Mustards up in Wine Country. We spend the day making the components … Continue reading

Posted in Meat | Leave a comment