Monthly Archives: July 2013

July 10 & 11, 2013 – easy meals

On Friday we are having our floors deep cleaned and we have had to move all our furniture out of all the living spaces. We don’t want to make a mess in the kitchen so we are basically having one … Continue reading

Posted in Uncategorized | Leave a comment

July 9, 2013 – Seared scallops with new potatoes and green beans

This was so delicious last week that we had an instant replay tonight. Mmmmm, it came out just as well.

Posted in Shellfish | Leave a comment

July 8, 2013 – Curried chicken Monday

Over the weekend we had our July 4th celebration with flank steak on the grill, corn on the cob and a broccoli salad. We had multiple types of berries with pound cake for dessert. In all the hubbub I, of … Continue reading

Posted in Poultry | Leave a comment

July 2, 2013 – Scallops with new potatoes and green beans

This was the best scallop dish we ever made. I think it is thanks to the amazing tartar sauce from the Fish Market. Their secret ingredient? Yellow mustard. Who would have thought. After July 2, there was much eating off … Continue reading

Posted in Shellfish | Leave a comment

July 1, 2013 – Leftovers Monday

I know this seems like blasphemy but we did not eat chicken on Monday. It was just too hot to cook much of anything so we had the leftover pork. Beyond that I can’t remember much about this unmemorable meal.

Posted in Meat | Leave a comment

June 30, 2013 – Pork tenderloin with Brussels sprouts and couscous

Last week was a confusing eating week. It was really hot, like in the 100’s. Sarah was over a lot because her apartment is not air conditioned. There was Fourth of July and a family party on July 6. All … Continue reading

Posted in Meat | Leave a comment

June 27, 2013 – Store-bought chicken with couscous salad

We spent all of Wednesday up in the Napa Valley with our friends from the China trip, Cathy and Brad. We ate at their country club last night. Both John and I had scallops. Yum. Tonight it seemed like way … Continue reading

Posted in Poultry | Leave a comment