Once upon a time, a long, long, time ago, we had a condo in Redwood Shores. The kitchen was so, so small that we bought a wheelie cart and an electric wok so that both John and I could cook at the same time. Actually, it was about 10 years ago and we no longer have the condo but we do still have the electric wok. We also have an electric wok in our house in Utah. They are great for putting out a lot of power, quickly. Unfortunately, Maxim no longer makes them.
Tonight John steamed lobster tails in the electric wok. I started some new potatoes a little earlier. Then I put on the asparagus. Very quickly the lobster, potatoes and asparagus were done. Each had a seasoning of salt and lemon zest and squirt of butter spray.